Assorted Pickles

The health benefits of pickles include a good supply of essential vitamins, minerals, and antioxidants, contributes to modest diabetes control, improved digestion, and liver protection.

Quality recipe

Our pickles such as (cucumber, olive, onion, Jalapeno and carrot) have been pickled in brine, vinegar, or other solution.

They are then left to ferment for a period of time by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.

Our pickles come in a broad range

Form

Whole

Sliced

Color

Bright Red

SHELF LIFE

Unopened

(24 Months Ambient)

Opened

(30 Days Refrigerated)

PACKAGING

Pouch

(NT WT 2.5 KG)
(DR WT 2.0 KG)

Jar

(NT WT 3.8 KG)
(DR WT 2.0 KG)

Barrel

(NT WT 230 KG)
(DR WT 120 KG)