The health benefits of pickles include a good supply of essential vitamins, minerals, and antioxidants, contributes to modest diabetes control, improved digestion, and liver protection.
Quality recipe
Our pickles such as (cucumber, olive, onion, Jalapeno and carrot) have been pickled in brine, vinegar, or other solution.
They are then left to ferment for a period of time by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.
Our pickles come in a broad range
Form
Whole
Sliced
Color
Bright Red
SHELF LIFE
Unopened
(24 Months Ambient)
Opened
(30 Days Refrigerated)
PACKAGING
Pouch
(NT WT 2.5 KG)
(DR WT 2.0 KG)
Jar
(NT WT 3.8 KG)
(DR WT 2.0 KG)
