Olive Oil

The humble olive is not just a dietary staple in the Mediterranean region it also enjoys the reputation of being a healthy oil in the whole world. It is valued not only for its flavor, but also for its range of wellness benefits.

  • Fairly nutritious

    Extra virgin olive oil is fairly nutritious. Monounsaturated fats in extra virgin olive oil are also quite resistant to high heat, making it a healthy choice for cooking.

  • Useful vitamins

    Apart from its beneficial fatty acids, it contains modest amounts of Vitamins E and K.

  • Powerful antioxidants

    Olive oil is also loaded with powerful antioxidants. These antioxidants are biologically active and may help fight serious diseases. This includes antioxidants that can fight inflammation and help prevent the cholesterol in our blood from becoming oxidized, both crucial steps in the heart disease process.

24 % of the oil is Saturated Fats, Omega-6 and Omega-3.

73% of the fatty acid in olive oil is a monounsaturated fat called Oleic Acid which is extremely healthy

Expansion of olive oil industry in Egypt

This sector attracted major international organizations to invest funds and technologies to help grow this promising product.

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    Total production of 2,500 tons

    Total export of 500 tons

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    Total production of 25,000 tons

    Total export of 5000 tons